Planned Maintenance: Protect Your Profit

In a commercial kitchen, your equipment is your livelihood. When a walk-in freezer goes down or an oven fails mid-shift, it costs you more than just a repair bill—it costs you lost inventory, lost labor, and lost customers.

HillTech’s Planned Maintenance (PM) programs are custom-tailored to your facility's specific needs, ensuring your equipment runs at peak efficiency while extending its total lifespan.

Maintenance isn't an expense; it’s an investment in your bottom line.

• Reduce Emergency Calls: Catch small issues before they turn into 2:00 AM emergencies.
• Lower Energy Bills: Dirty coils and uncalibrated burners force your units to work harder, spiking your utility costs.
• Extend Equipment Life: Regular "tune-ups" can add years to the life of your refrigeration and cooking suites.
• Protect Food Quality: Consistent temperatures mean fresher inventory and total health code compliance.
• Warranty Protection: Many manufacturers require documented professional maintenance to honor their equipment warranties.

We don't just "look" at your gear; we perform a comprehensive technical deep-dive.

• Clean and degrease condenser and evaporator coils.
• Check refrigerant levels and inspect for leaks.
• Inspect door gaskets, hinges, and closures for airtight seals.
• Clear and sanitize condensate drain lines to prevent backups.
• Verify thermostat accuracy and cycle operations.

• Calibrate thermostats for precision cooking.
• Inspect and clean pilot assemblies and burners.
• Check gas pressure and electrical connections.
• Inspect door seals and latches on ovens and steamers.
• Verify safety shut-off operations.

• Full chemical descale and sanitization of the water system.
• Replace water filters to ensure taste and equipment longevity.
• Inspect harvest cycles and bin sensors.

• Filter Replacement: We swap out old, clogged filters to ensure high air quality and reduce strain on your blower motors.
• Belt Inspection & Replacement: We check all drive belts for cracking or slipping and replace them as needed to prevent sudden system failure.
• Coil & System Cleaning: Deep cleaning of condenser and evaporator coils to maximize heat transfer and lower energy consumption.
• Exhaust Fan Service: Cleaning and lubricating exhaust fans to ensure proper ventilation and grease removal.

Whether you run a high-volume franchise, a local café, or a large cold-storage facility, we build a plan that fits your schedule and budget. We offer:

• Monthly high-usage deep cleans.
• Quarterly comprehensive inspections.
• Bi-Annual seasonal prep.

Don't wait for the 'clunk' or the 'click' that means your equipment has failed. Schedule a free consultation today, and we’ll walk through your facility to build a PM program that works for you.